SIT30821 Certificate III in Commercial Cookery qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Completion of this qualification contributes to recognition as a trade cook.
This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
|Duration:||52 Weeks incl. Holidays|
|Course Fee*:||AU$ U$16,950|
|Location:||51 Elizabeth Street, Melbourne VIC 3000|
*All fees are in Australian Dollars (AU$) and are subject to change, and include a course material fee of $250 for Hospitality courses.