SIT40521 Certificate IV In Kitchen Mangement

To achieve this qualification, the learner must demonstrate competency in 33 units of competency. Successful participants will be issued with a Certificate by Ultimate Institute of Australia (UIA).

*All electives must contribute to a valid, industry-supported vocational outcome.

Core Units

Elective Units

Academic requirements

As per UIA entry requirements.

Age Learners must be 18 years of age or older.

English Language Requirements

Learners who wish to apply must provide evidence of one of the following:

• IELTS General test score of 5.5 (or equivalent*) for direct entry into the course
• IELTS General score of 5.0 (or equivalent*) with evidence of enrolment in an ELICOS course of at least 10 weeks’ duration taken before the VET course
• IELTS General score of 4.5 (or equivalent*) with evidence of enrolment in an ELICOS course of at least 20 weeks’ duration taken before the VET course
• Completion of an ELICOS course exiting at the upper-intermediate level

OR

1. ii) Evidence that they have studied in English for at least five years in Australia, Canada, New Zealand, Republic of Ireland, South Africa, United Kingdom or United States

OR

iii) Evidence that, within two years of their application date, they have successfully completed in an Australian foundation course or a senior secondary certificate of education or a substantial part of a Certificate IV or higher-level qualification, from the Australian Qualifications Framework.

OR

Student can provide evidence that they attended secondary or tertiary education in English, successfully, prior to enrolling in this course.

Students who do not have the required English language entry level can enrol in an English language course at a nominated English language college. Results older than two years are not acceptable.

 Results older than 2 years are not accepted.

*Acceptable equivalent tests are TOEFL IBT, TOEFL PBT, PTE Academic, Cambridge English Advanced (CAE)

For domestic students a minimum of ACSF level 2 required.

Entry requirements as listed in the Training Package.

Training Package indicates that there are no qualification entry requirements for this Nationally Recognised Training.

Evidence of flu and COVID-19 vaccination is required to undertake practical placement in an aged care setting. For more information, check with your state health department website.

Participants who exit this course at any time prior to completion will receive a Statement of Attainment for the units of competency they have successfully achieved.

After completing students may undertake a range of related higher-level qualifications.

For instance, after achieving SIT40521 – Certificate IV in Kitchen Management, learners may undertake the following pathways:

• SIT50422- Diploma of Hospitality Management

After the successful completion of this qualification, there are several career pathways, which includes but not limited to:

• Chef de Partie
• Chef
• Food and Hospitality roles

Orientation event is held before the start of the term. The students will be provided information their course, the requirements of attendance and assessment submissions, and the support services available to students.

Certificate III in Commercial Cookery